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Nutrition Labels: Our Guides to Healthy Eating
This video program and the support materials have been based on and developed from the
revised food labeling procedures that went into effect in 1994. The information it
contains was developed largely from material provided by the U.S. Food and Drug
Administration and the U.S. Department of Agriculture. Compatible and complementary to the
U.S. Department of Agriculture's Food Guide Pyramid, this live-action video program
explains how to read the new food labels, and how to interpret the nutrition facts on
labels; it defines key terms such as calories, cholesterol, sodium, carbohydrates, dietary
fiber, etc.; and shows how to relate the Nutrition Facts label information to the Food
Guide Pyramid. All ages will benefit from this increased awareness concerning nutrition.
Gr. 5 to Adult
©1994 18:00 Minutes
ORDER CODE: UL3239V
VIDEO
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