Daisy
Apple
2 Tbs. raisins
2 Tbs. crunchy or creamy peanut butter
1 Mcintosh apple
Peanuts, for garnish (omit if making for small child)
Set aside a few raisins for face. Stir remaining raisins into
peanut butter. With apple
corer or paring knife, remove core and seeds from apple. Using a
small knife, push peanut
butter mixture into center of apple. Make a happy face on top of
peanut butter using
reserved raisins. Arrange peanut halves around edge of peanut
butter forming a circle. Chill before serving.
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